The not-so-famous furniture styles

There are the ultra-famous styles of furniture that everyone knows about (like Chippendale, Hepplewhite, or even Victorian) but did you know that there were quite a few styles that often were around with the more famous counterparts that are just not that well known?

The first one that I heard about that is like this is called DIRECTORIE.  It ran from 1795 to about 1804 and ran the same time as the Sheraton and Duncan Phyfe styles (the Duncan Phyfe style is also called the Federal Style).  Following the French Revolution, France was ruled by five directors.  Any and all signs of royalty were thrown out the window, and furniture design was controlled by a Jury Of Arts and Manufactures.  Greek, Roman, and even Egyptian influences are strong with the DIRECTORIE style.

The next style is called EASTLAKE and it ran from about 1879 to 1895.  It ran the same time that Late French Provincial and the Victorian Styles were going on.  This style was created by Charles Eastlake and achieved some popularity here in America and in England as well.  The style had some Gothic flair going on and had some Japanese ornamentation as well.  Cherry and Fruit were extensively used in the furniture of this style and had tile panels and conspicuous hardware that were used for decoration.

This is only a small portion of all the fantastic styles that I’ve heard of that really aren’t that well-known.  What kinds of styles have you heard of?

What are some items that you may not run across in a kitchen anymore?

The home kitchen is a place that you can find quite a few different items.  Over the years, there have been many items that have fallen out of favor for one reason or another.  It could be that a better version of an item that came out previously or it could be that a manufacturer introduced a completely new method to cook, chill or store an item.

What are some items that you may not run across in a kitchen anymore?

Butter Churns—this is a device that takes cream and turns it into butter.  There are several different types that you will find on the market—the first has a plunger inside that goes up and down while another is a hand crank that is attached to paddles on the inside.  I have also seen a barrel type that is on a stand that turns a good amount of cream.

hand crank churn photo courtesy of WIkipedia.com
plunger churn photo courtesy of Wikipedia.com
Barrel churn photo courtesy of Wikipedia.com

Crockery Pots—this item is for storage and it comes in a wide variety of sizes that could easily be stored on a table or shelf to one that holds several gallons.  You can find them usually with a number on them on how much they can hold.  This item was slowly phased out with metal and eventually plastic replacing them.

photo courtesy of Wikipedia.com

Cream Separators—this device does what the name says—it separates the cream from the milk.  This device was seen quite a bit on a farm in the late 1800’s to the early 1900’s.  Milk is now separated in industrial dairies.

photo courtesy of Wikipedia.com

This is only a few of the items that are not used anymore.  What items like these have you run across?